45% Milk Hot Chocolate Flakes


In stock

For fans of a sweeter hot chocolate 

  • Cocoa content: 45%
  • Cocoa origin: Venezuela 
  • Cocoa growing region: Sur del Lago
  • Cocoa varietal: criollo & trinitario  
  • Flavour notes: deep rich, yet creamy cocoa
  • A popular hot chocolate as served in our cafes
  • Flaked by us at our chocolate kitchen in Dorset

This bespoke milk chocolate is made for us and is a blend of criollo & trinitario beans sourced from the Sur del Lago region, south west of Lake Maracaibo, in Venezuela, one of the oldest cocoa growing regions in the world. 
Whilst high in cocoa content for a milk chocolate, dont forget that the flavour will be diluted when you melted into milk, so you may want to play with the amount of chocolate to milk ratio.

When we work with this chocolate to make the flakes, we do not add any more sugar, or any other flavourings/powders etc for that matter, to them, so it is a truly pure hot chocolate.

It is very easy to make a hot chocolate Chococo-style, all you have to do is warm a small amount of milk in a pan with the flakes (35g) and once the chocolate has melted into the milk into a smooth paste, add the rest of the milk (200ml) & whisk as it warms. Full instructions on how to make a hot chocolate are on the tube too.

Pack weight: 200g
Tube height: 13cm x 8.5cm diameter 
Plastic-free packaging: food-safe kraft tube & paper wrap - both are 100% recyclable

You might also like